Dutch Oven: Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Dijon

Wednesday, February 29, 2012

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Dijon

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Dijon Review

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Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Dijon Feature

7-1/4-quart round-shaped French oven made of enameled cast iron
Cast-iron loop side handles; black, phenolic, stay-cool lid knob
Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
Washing by hand recommended; oven-safe to 350 degrees F
Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty

Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 3-1/2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. The cast-iron cookware provides fast, even heat distribution, while its exterior and interior are clad in two coats of enamel, which prevents foods from sticking and is impervious to acids and odors. The unit browns and cooks food uniformly and gently without hot spots and can be used for marinating. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F, and the cookware is safe to use on any stovetop, including induction. Sturdy loop handles facilitate carrying from the oven or stovetop to the table, and the piece is dishwasher-safe for quick cleanup. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F.About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass your Le Creuset on to the next generation of promising cooks.