Dutch Oven: March 2012

Friday, March 30, 2012

Lodge L Series 6-Quart Dutch Oven, Apple Green

Lodge L Series 6-Quart Dutch Oven, Apple Green Review

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Lodge L Series 6-Quart Dutch Oven, Apple Green Feature

Can be used on stove tops and in ovens
Porcelain enamel eliminates the need to "season" cast iron
Cast iron core for even heating
Superior heat retention

The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 6 Qt, apple green

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Customer Reviews

Mar 30, 2012 13:43:11

Thursday, March 29, 2012

Lodge Original Finish Camp Dutch Oven Lid Stand

Lodge Original Finish Camp Dutch Oven Lid Stand Review

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Lodge Original Finish Camp Dutch Oven Lid Stand Feature

Versatile lid stand made of heavy-duty steel with high-temperature black finish
Serves as convenient stand for Dutch oven lid
4 integral legs designed to sit amidst hot coals
Dual purpose as a trivet; folds for easy storage; made in the USA
Measures 9 by 2-3/4 inches; lifetime warranty

This versatile lid stand can be used in two ways. One side it is a stand for your Dutch oven lid; flip the stand over and the inverted lid can be used as a griddle. Made of heavy-duty steel with high temperature black finish. 9" x 2-3/4"

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Customer Reviews

Mar 29, 2012 22:50:05

Wednesday, March 28, 2012

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Dune

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Dune Review

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Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Dune Feature

3-1/2-Quart Oval Wide French oven made of enameled cast iron
Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
Heavy, tight-fitting lid with stainless-steel knob helps lock in heat, moisture, and flavor
Wash by hand; suitable for induction cooking; oven- and broiler-safe
Limited lifetime warranty

Le Creuset Oval Wide French Oven - This everyday French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic Oven.

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Customer Reviews

Mar 29, 2012 10:03:07

Tuesday, March 27, 2012

Emeril Cast Iron 6 Quart Dutch Oven

Emeril Cast Iron 6 Quart Dutch Oven Review

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Emeril Cast Iron 6 Quart Dutch Oven Feature

Perfect for cooking at high temperatures.
No warping or chipping
Heirloom quality
Easy-to-grip side "helper" handles
Heats evenly and consistently.

Cook up a men gumbo, chili, chowder or stew by simmering-in hearty flavors. Aso ideal for perfect fried chicken or to take along to the camp fire. Preseasoned for you.

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Customer Reviews

Mar 27, 2012 20:17:36

Monday, March 26, 2012

Bayou Classic 7400, 4-Qt. Cast Iron Dutch Oven with Dutch Oven Lid

Bayou Classic 7400, 4-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Review

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Bayou Classic 7400, 4-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Feature

Cast iron 4-quart dutch oven
Allows you to fry fish, chicken, hushpuppies and fries
Made of heavy duty rough and rugged cast iron
Includes dutch oven lid
Measures 9.75-inches in diameter by 3.25-inches in height

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 4-qt. dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish, chicken, hushpuppies, and fries.

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Customer Reviews

Mar 26, 2012 23:07:06

Sunday, March 25, 2012

Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart

Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart Review

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Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart Feature

8-1/2-Quart cast iron dutch oven
Dutch oven lid
Perforated aluminum basket
Seasoned cast iron
11-1/2-Inch diameter by 5-Inch height

Made of rugged cast iron, this classic Dutch oven not only slow-bakes traditional camp food such as chicken and dumplings, but thanks to the included aluminum basket can be used to steam clams, boil corn on the cob, or deep-fry fish with everything lifting out easily for draining. The relatively flat cast-iron lid is ringed by a one-inch lip that holds coals for the "oven" effect, and features a loop handle that can be hooked easily by a lid lifter. Because this model is designed without legs, the oven can sit comfortably on a grill or stovetop if desired. The perforated aluminum basket and the Dutch oven each feature a wire handle that stays upright at a 45-degree angle away from the heat, and swings down to the side for compact storage. The pot measures 12 by 5 inches and features an integral tab handle on one side that adds leverage when pouring food or liquid out of the pot.

Before the first use, the cast-iron Dutch oven and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the cookware should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then should be dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou classic cast iron cookware's quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you'll need more than a peanut butter sandwich.) The dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish and chicken. Bake cornbread and biscuits.

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Customer Reviews

Mar 25, 2012 22:42:36

Saturday, March 24, 2012

Calphalon Contemporary Nonstick 8.5 Quart Dutch Oven

Calphalon Contemporary Nonstick 8.5 Quart Dutch Oven Review

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Calphalon Contemporary Nonstick 8.5 Quart Dutch Oven Feature

Featuring a hard-anodized exterior and nonstick interior.
Versatile vessel shapes that accommodates several different cooking techniques.
Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces, too.
Handle: Two stainless steel loop handles. Oven Safe: To 450 degrees.
Works well on both the stovetop and oven, allowing you to bake rich casseroles or slow-simmer soups to perfection.

Calphalon Contemporary Nonstick 8.5 Qt. Dutch Oven

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Customer Reviews

Mar 24, 2012 15:54:37

Thursday, March 22, 2012

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Cobalt

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Cobalt Review

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Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Cobalt Feature

3-1/2-Quart Oval Wide French oven made of enameled cast iron
Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
Heavy, tight-fitting lid with stainless-steel knob helps lock in heat, moisture, and flavor
Wash by hand; suitable for induction cooking; oven- and broiler-safe
Limited lifetime warranty

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Customer Reviews

Mar 23, 2012 09:48:05

Lodge Color Dutch Oven, Caribbean Blue, 3-Quart

Lodge Color Dutch Oven, Caribbean Blue, 3-Quart Review

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Lodge Color Dutch Oven, Caribbean Blue, 3-Quart Feature

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Caribbean Blue. Made in China.